About Scarsdale Golf Club
- Founded in 1898, 40 minutes from NYC, near Hartsdale Metro North station.
- Features an 18-hole A.W. Tillinghast-designed golf course, tennis courts, bowling alley, fitness center, and swimming facility.
- Dining options at the Clubhouse, 18th Hole Terrace, Pool Deck, and Bar, offering scenic views.
- Year-round activities for 530 members, 325 of whom have golf privileges.
- Recent facility upgrades:
- $4.2 million Golf Course Maintenance Facility (2016).
- $7.2 million North Complex renovation (2012).
- $6 million golf course irrigation system (2023).
- Total F&B revenue: $3.1 million from $12.4 million in gross revenue.
About the Position
- Key role on the executive team, overseeing all F&B and event operations.
- Reports to the General Manager, managing multiple outlets and events.
- Leads a team to deliver exceptional service and memorable experiences.
- Collaborates on business planning, budget management, and staffing optimization.
- Manages seasonal staff, ensuring integration into club culture.
Ideal Candidate
- 5+ years of experience managing F&B operations with strong banquet expertise.
- Proven leadership and exceptional communication skills.
- Passion for food, wine, and creating unforgettable member experiences.
- Strong organizational, budgeting, and team development skills.
- Detail-oriented with a track record of enhancing F&B offerings.
- Innovative with a balance of tradition and process improvements.