Job Summary
What you will be doing
- Lead, guide and train Associates in food and beverage department.
- Ensure management presence during each shift to provide appropriate support for the team.
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts.
- Schedule, evaluate and direct the food and beverage team. Provide coaching and counseling when necessary.
- Ensure inventory, supplies and materials are provided for Associates to perform their jobs.
- Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas. Maintain compliance with all applicable state and local laws regarding food safety.
- Establish, direct and review liquor procedures to ensure adequate security and accountability.
Requirements
What we are looking for
- Prior experience in a Food and Beverage leadership role with a proven record of success.
- Knowledge of federal, state, and local laws and regulations as they relate to food and liquor, ensuring food and beverage staff are trained in responsible alcohol service.
- Strong computer skills in Microsoft Suite.
- Some travel may be required.
- Flexible to work varying schedules including nights, weekends, and holidays.
- Someone who enjoys working as part of a team that provides great experiences for our Guests!
Work Remotely
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- Day shift
- Holidays
- Weekends as needed
Experience:
- Supervising experience: 1 year (Preferred)
Ability to Relocate:
- Anchorage, AK 99501: Relocate before starting work (Required)
Work Location: In person
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