Director of Food Services
: Job Details :

Linden Center for Nursing is an EEO employer - M/F/Vets/Disabled Job Summary The primary role of the Director of Food Services isto manage the food service department in the facility according to The AllureGroup policies and procedures, and federal/state requirements. As Director of Food Services, you are delegated theadministrative authority, responsibility, and accountability necessary for carryingout your assigned duties. Duties and Responsibilities: Plan, organize and direct activities ofdepartment; develop its goals and objectives • Implement necessary changes to improve services,simplify workflow and assure compliance with regulatory, NY City, State andFederal requirements • Oversee preparation of employee work schedule toensure most effective usage of staff. Monitor staff usage • Select, train, evaluate, counsel and disciplinestaff consistent with Human Resource policies and procedures • Evaluate and justify equipment and supply needsand purchases; select and purchase equipment and supplies within budgetaryrestraints • Assign responsibility, meet with and delegateauthority to manager/Supervisors on regular basis • Implement food production systems and foodquality controls to ensure customer satisfaction and decrease waste • Develop, schedule, and conduct in-servicetraining classes, on the job training, and orientation classes for staff incollaboration with staff development • Establish and maintain safety, infection controland environmental control policies and procedures for the department Staff Development • Develop and participate in the planning,conducting, and scheduling of timely in-service training classes that provideinstructions on how to do the job , and ensures a well-educated foodservice department • Develop, implement, and maintain an effectiveorientation program that orients the new employee to the department, itspolicies and procedures, and to his/her job position and duties • Attend and participate in continuing educationalprograms designed to keep you abreast of changes in your profession, as well asto maintain your license on a current status • Ensure that all department personnel attend andparticipate in annual OSHA and CDC in-service training programs for hazardcommunication, TB management, and bloodborne pathogens standard as well as allother Allure Group mandated trainings including but not limited to fire safety,infection control, disaster preparedness, MSDS, HIPAA etc. Education • Associates from an accredited college oruniversity • Bachelor's Degree from an accredited college oruniversity (preferred) • Registered Dietitian with American DieteticAssociation (preferred) Experience • Five years of Supervisory experience in a healthcare facility dietary department Please visit our careers page to see more job opportunities.