Director of Operations, Full-Time (Saint Anselm)
: Job Details :

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Director of Operations at Saint Anselm in Manchester, NH.Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value is the reputation we have earned and live up to every day.Duties & Responsibilities:Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitabilityPlan, identify, communicate, and delegate responsibilities throughout the area to ensure excellent operations are consistently achievedAssist in preparation of budget estimates and justifications for the food and nutrition services program and maintain cost controlsPlan and direct the ordering, receiving, and accounting of all food products, supplies, and equipment for food operationOversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining, and scheduling of all team members with a goal of always staying multiple steps ahead of turnoverCreate and lead presentations at client meetingsFoster an atmosphere of teamwork that encourages staff to work collaborativelyAssist multiple campus location managers with Weekly Accountability Reporting. Hold monthly meetings to review variancesConduct monthly inventory audits of each locationConduct all new hire on-the-job training with each new employeeWork with marketing to ensure all locations are up to AVI standards for signageMeet with culinary team to review food costs and PAMsAssist the Resident Director with reviewing Profit and Loss statements and making improvements to meet budgeted numbersSet all standards for the main dining hall for portioning, serving utensils, daily operational cleaning lists, etc.Minimum Requirements:Three or more years of management experience, inclusive of regular client interactionCampus catering background of development, setup, and execution of large scale eventsA working practice and understanding of union and labor relationsStrong operations background preferably including exposure to both school lunch and multi-unit functionsDemonstrated success in managing and developing teams to achieve desired resultsProficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management teamExcellent written and oral communication skillsStrong working computer knowledge, including Microsoft Word and ExcelPersonal characteristics that include: self-motivation, high levels of energy and enthusiasm, and a positive attitudeBenefits:AVI is proud of its team members and appreciates the hard work, loyalty, and committed service they provide every day, which is why we offer the following:A family culture and atmosphereCompetitive compensationHealth, dental, vision, and life insurance for full-time team members401(k) with generous company matchPaid vacations and holidaysImmense training and growth opportunitiesText AVI to 51893 to join our talent network and apply!We conduct pre-employment drug testing.EOE#J-18808-Ljbffr