Director of Operations & Culinary ExcellenceLocation: Chicago, IL
A dynamic and growing hospitality group, known for its excellence in culinary innovation and customer experience, is seeking a highly motivated and experienced Director of Operations & Culinary Excellence. This leadership role will oversee all aspects of operations and culinary management across multiple locations, ensuring exceptional quality, consistency, and growth.
Key Responsibilities:
- Develop and implement operational strategies to streamline efficiency and drive profitability.
- Oversee and manage culinary programs, including menu development, product innovation, and quality assurance.
- Collaborate with kitchen teams to maintain and enhance culinary standards.
- Monitor and manage budgets, labor costs, and inventory control.
- Ensure compliance with health, safety, and sanitation standards.
- Lead and mentor a diverse team to achieve company goals and sustain a positive work culture.
- Identify and act on growth opportunities, including new initiatives, partnerships, and market trends.
Qualifications:
- Proven experience in both operations management and culinary leadership within the hospitality industry.
- Strong business acumen with expertise in P&L management, forecasting, and budgeting.
- Hands-on culinary expertise and familiarity with recipe development and kitchen operations.
- Exceptional leadership, communication, and team-building skills.
- Passion for high-quality food, operational excellence, and customer satisfaction.
Compensation:
- Competitive salary and performance-based incentives.
- Comprehensive benefits package.
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