Benefits:
- Employee discounts
- We pay weekly
- Free uniform
- Opportunity for advancement
- Weekly Bonus Opportunity
The Nothing Bundt Cakes (NbC) Dishwasher/Assistant Baker plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties:
- Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.
- Assists baker with scooping, flipping and wrapping cakes as needed.
- Monitors sanitization levels to ensure compliance with health and safety guidelines.
- Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.
- Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.
- Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
- Monitors inventory of cleaning supplies and notifies management when replenishment is required.
- Assists in the unloading, processing, and storage of weekly supplies delivery.
- Supports other team members in cleaning and organizing workstations as needed.
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
- Maintains a consistent work attendance and punctuality record.
Knowledge, Skills, and Abilities:
- Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
- Can evaluate processes, information, and surroundings to determine compliance with standards.
- Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
- Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.
Education, Certifications and Work Experience Requirements:
- Applicants must be 18 years of age or older.
- While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
Work Availability: Approximately 30 hours per week. Monday - Friday: 11:30am to 5:30pm. Some days may finish earlier depending on bake plan for the day.