Dishwasher
: Job Details :

Description:Busses, sorts, rinses, and racks dishesPlaces service ware in appropriate storage areasMaintains a clean, safe, and sanitary working environment, free of standing waterDisposes of trashProper care and maintenance of dish machine according to standards, including the frequent changing of water to ensure sanitationMust be able to complete simple prep tasks (i.e., peeling shrimp, cutwork, etc.)Assists in the service flow throughout the restaurantCompletes assigned daily and weekly cleaning projectsAssists in overall restaurant cleanliness and maintenanceComplete other job duties as assigned by the Manager or KM, AKM, or KSEvening, Weekend and Holiday work is requiredDisposes of trash during shift and before the shift is overRequirements:Reading and verbal communication skills requiredCapable of using knives, slicing equipment and other food preparation equipment safelyAble to respond in emergency situations to avoid imminent dangers to self and othersAttention to detailBe able to find or have a reliable source of transportation.Ability to read and follow recipes in the manner in which they are written.