Dishwasher
: Job Details :

Dish WasherShift: Part-timeColumbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multiple dining rooms, Columbia Club provides a unique and distinguished experience. Complemented by member services and a Health & Wellness Center, the Club embodies excellence in every aspect of city club life.Job Responsibilities:•Washes all wares in a dishwashing machine or by hand according to the highest sanitation standards.•Polishes all silverware, platters, and chafing dishes.•Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes and crates and removes debris.•Examines garbage for misplaced silverware, dishes, glassware, and other reusable items.•Washes and polishes all stainless steel in the kitchen, including shelves, dish cabinets, ice machines, coffee areas, refrigerators, walk-ins, etc.•Washes and cleans receiving trash and other kitchen-related areas.•Sweeps and mops kitchen floors.•Stores all dishes and other wares in proper areas.•Cleans dish machine and dish area after each meal period.•Performs other tasks such as assisting in food preparation, storing foods after delivery, and cleaning coolers, freezers, and storerooms.•Transfers supplies and equipment between storage and work areas.•Handles all china and glassware carefully to minimize breakage.•Continuously inspects floors in kitchen areas to ensure they remain clean, dry, and clear of debris.•Assists in completing weekly kitchen cleaning and maintenance lists.•Cleans and safely stores all brooms, mops, and other cleaning equipment in proper places.•Uses all chemical cleaning supplies in a safe and careful manner.•Helps food servers by prioritizing the washing of specified service items.•Understands and consistently follows proper sanitation practices, including those for personal hygiene.•Attends staff meetings.•Performs other appropriate tasks assigned by management.Qualifications:•Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions•Ability to print and speak simple phrases and sentences•Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manualsWork Experience:•High School diploma or general equivalence diploma (G.E.D.)Competencies:•Sanitation and Safety•Display knowledge of cleaning and sanitation methods•Describe fire extinguisher and fire safety procedures•Exhibit understanding of accidents and injuries (major cause, prevention)•Use and safely maintain hand tools•Maintain safe kitchen and surroundings•Maintain proper wash, rinse and sanitize temp eratures•Large and Small Equipment•Identify kitchen equipment•Use and sanitize equipment•Use and cleaning of dish machine•MSDS sheets•Maintain cleanliness of dish machine and racksCompensation:We offer competitive hourly rates and outstanding benefits, including health insurance (available after 60 days), 401K (with a 4% match after six months), paid time off (PTO), educational opportunities, the potential for career advancement, and a positive work environment centered around teamwork, professionalism, learning, and excellence.Overtime and Job Requirements:•Must be available and willing to work a flexible schedule•Must be available to work some weekends and holidays•Overtime is required on an as-needed basisReports to: Executive Chef, Sous Chef, Banquet Sous Chef