The Dishwasher is responsible for providing the restaurant with clean and sanitized utensils, plate ware, glassware, and equipment and is a crucial cornerstone to the operation. Key Responsibilities (but not limited to):
- Ensures dishes are sanitized and available as needed
- Sets up dish machine in the AM and closes machine in the PM according to company procedures
- Maintains daily cleanliness and maintenance of dish machine
- Washes plate ware, glassware, silverware, pots/pans and kitchen utensils according to sanitation and cleaning
- procedures
- Cleans and sanitizes throughout the shift
- Complete any other task given with enthusiasm, dedication, and professionalism.
Requirements:
- Experience working in a fast-paced working environment
- Ability to lift and carry supplies and equipment up to 60 lbs. throughout entire shift and place these items on high and low shelves in storerooms, walk-ins, and freezers numerous times throughout the shift
- Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun, and positive attitude
- Ability to deal with multiple tasks effectively and establish priorities
- Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
The company offer the following Insurance benefits to all
full time and variable benefit eligible employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
The company offer the following benefits to
all employees regardless of position or status
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and/or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
- Paid Time Off
This organization participates in E-Verify Esta organización participa en E-Verify