Dishwasher
- Follows all ware washing guidelines set by the company to ensure clean and sanitized plate ware, etc.
- Handles all chemicals correctly, as set by company and health department guidelines.
- Empties trash and recycling as needed.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
- Adheres to all company safety and sanitation policies and procedures.
- Assists other Team Members as needed.
Skills & Requirements Qualifications