Summary of Responsibilities Provide guests and employees with clean and sanitized utensils, plate ware, glassware and equipment. Maintain an orderly working area.
Job Qualifications:: - Energetic, motivated & willing to accept high energy position.
- Able to lift and carry cases and bus tubs of up to 70 lbs.
- Frequent bending and stooping.
- Walk or stand most of 6-8 hour shift.
- Frequently immerse hands in water and designated mild cleaning solutions.
Primary Responsibilities: - Ensure dishes are clean, sanitized and available as needed.
- Maintain daily cleanliness and maintenance of dishwashing machine.
- Wash plateware, glassware, silverware, pot/pans and kitchen utensils according to sanitation and cleaning procedures.
- Keep kitchen clean by sweeping floors and emptying trash.
- Clean and sanitize throughout shift.
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary.
- Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
- Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment, which will be conducive to maximum employee morale, productivity, efficiency and effectiveness.