Introduction:We are seeking reliable and hardworking Dishwashers to join our team and assist with the daily operation of our restaurant's kitchen. The Dish Team will be responsible in providing guests and employees with clean utensils, plateware, glassware and equipment. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.
Responsibilities: Ensure dishes are sanitized and available as needed.
- Set up dish machine and close down dish machine according to procedures. Maintain daily cleanliness and maintenance of dish machine. Accommodates all servers and line cooks requests as a priority. Keeps entire kitchen clean by sweeping, mopping floors and emptying trash. Follow instructions and guidelines from the kitchen manager and chefs. Maintains a favorable working condition with fellow employees and managers: promotes a positive and cooperative work environment, which is conducive to maximize employee morale, productivity, and efficiency.
Qualifications: Previous experience in a kitchen or food service role is preferred Strong teamwork skills Ability to multitask and handle a high-volume workload Stand and move for 6-8 hour shift Knowledge of food safety guidelines Ability to lift and carry heavy objects (up to 50 pounds) Fluency in English is required; additional language skills are a plus
Perks: - Competitive hourly salary
- Employee discounts on food and drinks
- Opportunities for advancement within the company
- Professional development opportunities
- Positive and supportive work environment