Dishwasher
: Job Details :

DescriptionJob descriptionCollect used kitchenware from dining and kitchen areasLoad and unload dishwashing machinesWash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)Store clean dishes, glasses and equipment appropriatelySet up workstations before meal prep beginsEnsure there are always enough clean dishes, glasses and utensils, especially during peak hoursMaintain cleaning supplies stock (e.g. detergents) and place orders when necessaryCheck washing machines' operation and promptly report any technical/performance issuesRemove garbage regularlySanitize the kitchen area, including the floorOTHER FUNCTIONS:· Perform other functions and tasks as assigned.EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:· High school diploma or equivalent preferred.LICENSES/DESIGNATIONS/CERTIFICATIONS:· ServSafe Certification or similar food safety certification, where required by the state and facility.Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThe contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)