Dishwasher
: Job Details :

Performs daily cleaning projects as directed by supervisors. Cleans all floor mats. Sweeps, scrubs and mops all kitchen floors and walls to remove food, debris and grease. Cleans behind and under all equipment. Maintains hood vent system, ovens and cleaning of equipment. Cleans and sanitize all counters, shelves and garbage cans. Becomes well versed in all ware washing equipment operation and maintenance. Reports all equipment malfunctions to appropriate supervisor. Washes all dishes, glassware, silver, kitchen ware and utensils as needed. Responsible for proper storage of all equipment (china, glass, silver, cooking equipment and utensils). Ensures that all F&B venues are cleaned to Health Department Standards. Assists other venues with cleaning projects or supplying them with proper supplies. Organizes and stores remaining chemicals and supplies in proper places. Disposes of trash and rags to appropriate areas. BRING US YOUR BEST. Ability to read and comprehend simple instructions, s...Dishwasher, Equipment, Restaurant, Cleaning