Location: Troy,NY, USA
Job Summary:Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. This position requires diligence, efficiency, and a commitment to cleanliness.
Responsibilities:- Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans.- Ensure proper handling and storage of all kitchenware and equipment.- Maintain a clean and organized kitchen area, including the storage and kitchen surfaces.- Check machinery to ensure they are operating correctly and report any malfunctions to management.- Assist with kitchen prep work as needed, including peeling vegetables and preparing basic ingredients.- Dispose of kitchen garbage regularly and sanitize the kitchen area, including the floors.
Qualifications:- No previous experience required; training will be provided on the job.- Strong attention to detail and a high standard of cleanliness.- Ability to work standing for long periods.- Willingness to work in a hot, humid environment.- Ability to follow instructions and operate industrial cleaning equipment.