The ideal candidate for this position...Will be able to perform washing of utensils, pots, pans, tableware, glassware, etc in accordance with approved safety and sanitation practices.What you will be doing...The importance of this position is in the maintaining of clean, sanitary equipment in the hotel's kitchen and to assure customer satisfaction. We do require flexible hours, including nights, weekends and holidays. Standing and walking for prolonged periods of time, being able to lift and store items up to 75 pounds and working in a team environment are just a few of the tasks of the job.Previous experience in operating a dish machine, trash compactor, disposals and other kitchen equipment is a plus but we are more than willing to train the right person!Job Types: Full-time, Part-timePay: $16.00 per hourExpected hours: 15 - 40 per weekBenefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance (full time only)
- Paid time off (full time only)
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)