Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while doing the right thing . What's in it for you! Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues, and compassionate management. Opportunities for learning and development, cross training, and career growth. Competitive pay and annual evaluations for pay increases. Interaction with our senior population allows for the development of communication and interpersonal skills and you can gain a deep sense of fulfillment from making a positive difference in the lives of others. Schedule: This is a Part-time position. The facility is open 7 days a week. You need to have open availability as your schedule might rotate. Benefits:
- Holiday Pay on worked Holidays
- Employee Referral Bonus
- Access to wellness initiatives, financial planning, behavioral health assistance, and more
Hourly Rate: $16.50- $18.50 Your Impact As a Dishwasher with Thomas Cuisine, you are the unseen hero ensuring a smooth and sanitary culinary operation. Your dedication to cleanliness and efficiency directly impacts the hygiene and safety of our patients. By maintaining a well-organized and sanitized dishwashing area, you play a crucial role in upholding our commitment to providing exceptional dining experiences in a senior living setting. Job Specific Duties
- Monitor and empty the box bin as needed.
- Set up and clear the pot washing area using the 3-compartment sink, ensuring compliance with sanitation regulations.
- Adhere to all safety and sanitation requirements to maintain a clean and hygienic kitchen environment.
- Regularly check the tray belt and clear it if necessary.
- Check and fill the dish machine, ensuring it operates efficiently.
- Record wash/rinse temperatures as per established guidelines.
- Wash any items that are soiled and dirty, following proper cleaning procedures.
- Ensure all washable equipment air dries on racks, free of water.
- Follow the procedure of not touching dirty equipment before washing your hands when handling clean equipment.
- Sort and stack clean equipment systematically.
- Carry/cart clean equipment to designated storage areas.
- Wash front-of-house garbage can lids through the dish machine.
- Sanitize stainless steel surfaces, tray line, and tray belt regularly.
- Wash floor mats and re-rack them on the mat holder.
- Run dish machine filters through the machine for optimal performance.
- Shut down the machine, drain, and clean dish machine jets and screens.
- Rinse the machine inside and out using a hose with hot water connection.
- Place trash and cardboard to the dumpster.
- Assist kitchen staff as needed in various tasks and functions to ensure smooth kitchen operations.
- Perform other duties as assigned, demonstrating flexibility in supporting overall kitchen responsibilities.
What you will need
- Strong teamwork skills.
- Successful background check and drug screen, state specific
- Health screening and TB tests, state specific
- ServSafe® Certification and State Food Handlers Card, state specific
- Alcohol awareness certification state specific
- Ability to read, speak, write and comprehend English
- Alcohol awareness certification state specific
- The ability to work holiday and weekend shift schedules.
Physical and Sensory Requirements Requires mobility to stand and walk extensively during shift. Lifting, carrying trays and boxes, pans and dishes up to 25lbs. Push/Pull Food Hot Boxes up to 50lbs. Bend, stoop for access to carts, food, trays, and other kitchen equipment. Manual dexterity for kitchen utensils, dish machine and tools. Visuals for reading menus, labels, and directions. Hearing to respond to verbal communications. Exposure to hot and cold temperatures. Ensuring that Dishwashers (Utility Aides) meet these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of a well-run, safe and functioning kitchen. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships