Location: Napa,CA, USA
***********MUST BE ABLE TO PROVIDE DOCUMENTATION TO LEGALLY WORK IN THE UNITED STATES********************
WE ARE
Work in Paradise! Join the team of the Napa Valley Wine Train. This historically, luxury, and Iconic experience has been a staple in Napa's Wine Country for over 30 years. As a Line Cook, you get to be a part of this iconic history.
OUR CULTURE | Individual Distinction, Collective Soul
The Noble House Hotels & Resorts philosophy emphasizes location, distinction, and soul. Our properties are not a one-size-fits-all. And neither are our team members. What makes us the company we are lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.
Napa Valley Wine Train has an array of enticing (and delicious) adventures, there is always something new to try on the Napa Valley Wine Train.
A day in the life...
As a Dishwasher/Prep Cook, you are on the front lines with excellent fine dining customer service experience. You will prepare and clean dining equipment for guests on our various train experiences from legacy, lunch, and dinner train. Also, for our various other seasonal experiences and private events. Your friendly, energetic, and professional personality will be a part of ensuring our guests' stay is a memorable one. To be successful as a Dishwasher/Prep Cook, we're looking for team members who take pride in a job well done. Your knowledge, thorough work ethic, swift service will be a part of providing an amazing experience for our guests. This role requires, positive energy, receptive to coaching, attention to detail, teamwork, and a passion for fine dining. Previous experience on the line in restaurant role is required. We are happy to train efficient, observant and personable people who are proud to deliver high quality service.
Requirements:Proven prep cooking experience, including experience as a dishwasher, restaurant prep cook.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry's best practices.
Culinary school diploma a plus.
Ability to lift and carry up to 50 lbs.
Ability to work in small space, fast paced environment, and on a moving train.
Ability to stand for long period of time.
Must be available for day or evening, holidays and weekend shifts.
Serve Safe (or ability to obtain certification).
Speak & Read English - Minimum.
Applicants must be at least 18 years of age.