Dishwasher - Templeton Landing-Part Time
: Job Details :

Dishwasher - Templeton Landing-Part TimeJob Category: Back of the House HourlyRequisition Number: HOSTH003025 Posted: May 22, 2024Part-Time LocationsShowing 1 locationDescriptionTempleton Landing is Buffalo's premier dining, happy hour and special event venue with floor to ceiling waterfront views, elegant banquet rooms, and a contemporary yet classic ambiance. Our full-service team offers a personal touch, elegant accommodations, and award-winning cuisine for a variety of year-round events & celebrations.Templeton Landing is hiring efficient and enthusiastic individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to a growing trend in the food service industry.You will find PRIDE in providing positive and friendly service to groups of guests celebrating a variety of special occasions! At Templeton Landing you will be an integral part of our team in helping to provide our guests with a best-in-class experience while experiencing respect and integrity in a diverse work environment. 24 hours paid Sick Time renewed yearlyEmployee MealsEmployee Assistance Program (EAP) to assist with work-life balancePaid vacation starting at 2 weeks per yearUp to 3 days Paid BereavementMoral (PRIDE) Program - rewarding employees with a variety of prizes for those who exemplify the company's values.Full-time employees qualify for Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match Associates in dishwasher positions are committed to cultivating an environment that makes restaurant guests feel welcome. They provide exceptional guest relations by ensuring their dining experience is excellent. Dishwashers are highly knowledgeable of all Company safety and sanitation policies, procedures, and protocols, and are flexible in responding to operational needs with a can-do  approach.Responsibilities: Provide guests and employees with clean and sanitized utensils, plateware, and glassware.Ensure dishes are clean and available as needed.Responsible for setting up dish machine in the morning and closing down machine in the evening.Wash tableware according to sanitation and cleaning procedures.Place clean tableware in specified shelves according to sanitation and cleaning procedures.Set up lined trash cans in employee restrooms, prep cooking lines, and dish room.Maintain the kitchen's cleanliness by sweeping/mopping floors, and emptying trash.Trouble-shoot any dish machine malfunctions.Inform Manager on duty of any problems and take fast action when necessary.Work frequently in a hot, damp environment.Hazards include cuts, burns, and slipping/tripping.Must be dressed in clean Company uniforms at all times.Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working. This is a seasonal position running from approximately March through October.Pay: $15 - 17 / hourEducation, Experience & Behavior Requirements: High School Diploma/GED required1 year similar experience preferred Work Behaviors: Exemplifies the Company's values (PRIDE)Demonstrates a responsive, caring and respectful approach in all personal interactions with othersComplies with all safety and sanitation, food service, beverage and alcohol, code of conduct, work rules and management instructions, deadlines, policies and proceduresComplies with all hygiene and personal grooming requirementsArrives to work on time in designated restaurant uniformFosters a workplace culture of hospitality, respect, safe and sanitationParticipates in all required trainings and completes all required examinationsTeam player and can-do mindset in supporting all business operational needs Knowledge and Skills: Excellent interpersonal and communication skills in order to effectively engage others verballyAbility to listen and speak in basic English in order to maintain effective communications in the performance of essential job functionsAbility to read and comprehend data sources, written work instructions, policies, procedures and other work materials in English in order to perform essential duties in accordance with safety, sanitation and operational standards and trainingsDemonstrated skill in the application of automated reservations or point of sale information systems to effectively and correctly execute various transactions Physical Demands: Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 50 pounds across the restaurantRegular and prolonged standing and walking inside and outside the restaurant to greet and escort guests, hand-off take-out food orders, remove garbage, etc.Regular ascending/descending stairs across the restaurant to escort guests, etc.Repeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and arms Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Specialty Restaurants Corporation maintains a drug-free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.#J-18808-Ljbffr