SUMMARYThe Niemann Harvest Market Donut Fryer duties include providing high quality donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner while fostering the Niemann HarvestMarket cultureESSENTIAL DUTIES AND RESPONSIBILITIES
- Delivers superior guest service and ensure absolute customer satisfaction
- Learns and uses the three E's: Engagement, Educate, Empowerment
- Reads and follows recipes and formulas
- Scale raw ingredients
- Cuts, braids and fries donuts
- Ice and decorate donuts
- Displays or packages product
- Uses all equipment needed to produce goods
- Responsible for the organization, cleaning and inventory of work station.
- Follow all Health Code guidelines
- Work within company programs, policies and procedures
- Promote and support established programs
- Follows safety policies and procedures; is a safety role model
- Other duties as assigned by supervisor
KEY ATTRIBUTES
- Passion/purpose
- Friendly
- Foodie/farmer
- Thirst for knowledge/curious/inquisitive
- People enthusiast/outgoing
- Genuine
- Good communicator/desire to share
- Trendy/fun
- Honest
- Techie
- Detail Oriented
- Ability to prioritize, multi task & work in fast paced environment
- Problem solving skills
- Multi-Skilled
- High energy
- Adaptability
SUPERVISORY RESPONSIBILITIES
- This position has no supervisory responsibilities
EDUCATION and/or EXPERIENCE
- This position has no required education and/or experience
LANGUAGE SKILLS
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
- Basic math concepts (addition, subtraction, division, multiplication), weights and measures
CERTIFICATIONS, LICENSES, REGISTRATIONS
- Food Handler's Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
- Slip resistant shoes with closed toe and heel
- Uniform per store policy
- Pallet jack
- Ladder
- Stepladder
- Associates may be required to use standard bakery equipment including, but not limited to
- Knives
- Oven
- Proofer
- Mixer
- Bread slicer
- Wrapper
- Fryer
PHYSICAL DEMANDS Regularly (Over 2/3 of the time)
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Stoop
- Kneel
- Taste
- Smell
- Crouch
- Communicate with associates and customers
- Lift and/or move up to 15 pounds
Frequently (Between 1/3 to 2/3 of the time)
- Overhead lifting
- Climb
- Balance
- Lift and/or move up to 25 pounds
Occasionally (Less than 1/3 of the time)
- Sit
- Crawl
- Lift and/or move up to 50 pounds
Vision
- Close
- Distance
- Peripheral
- Depth perception
- Ability to adjust focus
- Ability to distinguish colors
WORK ENVIRONMENT Frequently
- Exposure to moving mechanical parts
- Extreme heat
Occasionally
- Risk of electrical shock
- Wet and/or humid conditions
- Extreme cold
- Chemicals while cleaning
Noise Level
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time. **Position requirements may vary by store location