DescriptionResponsibilitiesMaking fresh dough using measurement skillsDisassembling machineryCleaning machine after dough makeClean and sanitize dough stationQualificationsMust be at least 18 years of ageThe ability to follow standardized recipes.The ability to work in a fast-paced environment.Excellent communication skills.We are doing more than serving pizza we are serving people by holding to our values of: Serving others: We are in the business of making our customers' lives easier every chance we get. We are generous and selfless.Owning your work: We give more than what's expected. We embrace accountability and care deeply. We have relentlessly high standards and never accept less than the best.Inventing Something: We make things happen. We are curious, adventurous and open-minded. We believe in taking the initiative to improve whatever we touch. We dream it, then do it.Never Giving Up: We act fast with fearless determination. Obstacles never stop us from reaching our goals.Being an All-Star: We believe in more than just being a player. We aim to raise the bar, inspire, motivate, mentor, and make an impact. We strive to be a force of good and a source of fun.Requirements:
- Authorized to work in the United States
- Must be at least 18 years of age
- Friendly
- Fun
- Hard working
- Dependable
- Respectful
Requirements
- Must be at least 18 years old
- Must be able to stand and walk for long periods of time, as well as squat down.
- Reliable and predictable attendance.
Company InformationAs the fastest growing pizza chain in the U.S., there's no denying that Little Caesars is doing something right. We're an international brand that's a household name and a front-of-mind decision when you've got pizza on the brain. We've grown tremendously since opening the first store in 1959 - and we're still growing. But, at the end of the day, our success as a big-town name is because of our focus on small town values.