Whitsons Culinary Group
Location: Dobbs Ferry,NY, USA
Date: 2024-11-22T07:49:03Z
Job Description:
Reports To: Assistant Food Service Manager, Food Service DirectorRESPONSIBILITIES* Maintain a clean and valid driver's license.* Drive the vehicle into position for loading and unloading.* Load the vehicle with product in manner ensuring goods are properly and securely stowed. * Communicate with office.* Deliver and unload goods at required site.* Obtain a receipt for goods delivered.* Vehicle check must be done daily. Vehicle report must be completed and submitted weekly.* Hand in all gas receipts/cards upon getting gas.* Must maintain an odometer log daily.* Totally responsible for daily cleanings of vehicle.* No other passengers allowed in vehicle unless authorized by manager.* Must adhere to all motor vehicle laws and regulations.* Whitsons is not responsible for any traffic violations while you are driving the company vehicle and are on company time. If you receive a traffic violation, you will be responsible for the ticket.* Must adhere to all location policies which include but are not limited to: time of delivery, parking, designated delivery areas and designated driving areas.* Perform additional duties as assigned.Work Schedule:Food service: Monday-Friday 7:00am-11:30.amDriver: Mon-Fri 12:30pm-5:45pmHours will varyThese hours include a 1 hour Lunch BreakPayrate: $17.00/hourREQUIRED QUALIFICATIONS AND COMPETENCIES* High School diploma* A driver's license appropriate to the class of vehicle being driven is required. * One year of safe driving experience in professional environment * On-the-job training is provided.* Be able to lift up to 40lbs and move back and forth side to side* Speak and read excellent English.* Sit in vehicle for extended periods.Stand for extended periods of time.* Must be cautious of bad weather conditions that can make driving hazardous.Must be able to read a scale for packing foods.GENERAL REMINDERS* The customer is always right.* Always wear proper uniform attire including hat.* Uniforms should be kept clean and neat at all times.* Present a positive image.* Smile and acknowledge customers by making eye contact.* General courtesy requires you to clean up after yourself. Do not leave it for someone else.* We strive for 100% satisfaction.This position is split between a food packing position and a driver's position.
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