Dunkin Donuts Tier 3 $16.25/Hour
: Job Details :

Wednesday- Thursday 8:30am - 5:0 0pm, Friday 5:00am-1:30pm Saturday 7:30am-4:00pm 32Hours/WeekFollow and execute Dunkin Donuts procedures for food preparation.This includes bakery production, sandwiches, and drinks.Take proper food and equipment temperatures.Enters customer purchases into the point of sales (POS) system. Processes the transaction with the propertender - cash, meal plan, debit account, or credit card. Enters all transactions according to meal plan,discount and tax policies. Reviews all credit cards, meal cards and biometric scans to verify the customer.Makes proper change, if necessary.When the POS system is off-line, manually record the customer information and purchase for laterprocessing.Answers customer questions about meal plan and purchasing policies. Notifies customers of balances whenthey inquire or when the balance appears low. Notifies the manager or supervisor on duty of anyirregularities with customers and or sales.Cash drawers beginning bank of change is counted and recorded in a private location. At the end of eachoperating day, the cash drawer is counted and recorded. A beginning bank is placed into the safe andbalance is sent to the Cash Office.Responsible for courteous serving and safe preparation of food and beverages in a retail or residentiallocation.Follows all food sanitation procedures to ensure that food and beverage are safe for customer to consume.Assembles orders to customer requests following portion control and recipes. Uses a variety of equipmentincluding panni grill, label maker, countertop oven, slicer and toaster. Assist with counting inventory andrecording product on hand. Inspects holding items for presentation and quality and removes if found pastthe prime shelf life or expiration.Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils floors,equipment including break down and reassembly periodically. Uses commercial strength chemicals to clean,sanitize and polish. Removes trash. May secure facilities at the end of service.Assists in other areas with food preparation duties as needed.Takes ownership for the workstation utilizing student employee support.