EDR Cook - Paradise Inn - Seasonal - $18.00
Imagine looking back on that time you spent a summer working on an active volcano. Venture through the park to discover waterfalls, streams, coves, lakes, and wildlife on over 260 miles of hiking trails leading through the old-growth forest of the river valleys and the high subalpine meadows on the flanks of Mount Rainier.
Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.
Rainier Guest Services manages Jackson Visitor Center and Paradise Inn located high on the mountain with a gorgeous view of Mount Rainier's peak, National Park Inn tucked within the lush forest, and Sunrise Day Lodge with its gorgeous meadows and unequalled skyline. Any one of these could be your home for the summer!
We operate year-round, but because Mount Rainier is one of the snowiest places in the lower 48 states, our primary season is the warmest part of the summer from Memorial Day through Labor Day.
Our team of around 240 dedicated, talented, and friendly associates serve the summer influx of guests who come to the mountain to experience the same serenity, wonder, and magnificence you'll experience every day!
Our Summer 2024 Season Runs May through September!
JOB DESCRIPTION: PARADISE INN EMPLOYEE DINING ROOM COOK UNIT 8500
JOB SUMMARY: Under the direction of the Paradise Executive Chef, prepare, cook, and serve food that is nutritious, safe, wholesome, eye appealing, delicious, and meets recipe and food cost specifications in a three meals per day Employee Dining Room. This position reports to the Executive Chef.
ESSENTIAL FUNCTIONS:
Prepare and cook food items according to recipes and daily menus for employee meals.Sample, smell, and observe food to ensure conformance to recipes as well as taste and appearance standards.Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.Perform station checklist, check temperature logs, attend counter meetings, and maintain signage.Adhere to food safety guidelines including ServeSafe and HACCP.Maintain awareness of safety issues and report them immediately to your manager.Perform such other related duties as directed or required.SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE:
High School Diploma/G.E.D. equivalent required. Culinary school diploma preferred.Six months culinary experience in restaurant, catering, or employee dining room required.National park experience strongly preferred.Possess strong knowledge of culinary terms and practices; able to prepare items and follow recipes.Knowledge of and ability to competently cook at all relevant kitchen stations.Able to provide large numbers of batch meals in a timely fashion with supervision and direction.ServSafe or Washington Food Handlers certification required.Strong sanitation habits and attention to detail.Ability to recognize when a problem has occurred and communicate it to management.PHYSICAL AND MENTAL REQUIREMENTS:
Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.Ability to stand for the entire workday and climb stairs regularly, often carrying a heavy load.Able to withstand temperature extremes in freezer, refrigerator walk-in and grill areas.Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English. Able to read and write work-related documents in English.Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.Physical presence at the job site is essential to perform job duties.EQUIPMENT USED:
Standard commercial kitchen equipment and utensils (knife, range, oven, mixer, etc.).Required Personal Protective Equipment (PPE) used: gloves, cut glove, steel mesh, mitt, apron, goggles.Housing Available:
This position is eligible for employee housing with a shared room.
DATE LAST MODIFIED: 10/5/23 NON-EXEMPT UNIT 8500
NOTE: Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
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