Employee Dining Room, Culinary Sous Chef
: Job Details :

Employee Dining Room, Culinary Sous Chef (req5905)Job Number: req5905 Job Title: Employee Dining Room, Culinary Sous ChefNumber of Openings: 1Job/Employment Type: FTCountry: USAState/Province: New YorkCity: SalamancaJob Category: CulinaryCareer Level: ManagementLevel of Education: Associates (Two Year Degree) Years of Experience: 4-6 yearsPosition DescriptionThe Sous Chef is the third in command in the kitchen and generally in charge of food production. The Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. All duties are to be performed within the guidelines of the Seneca Gaming Corporation's policies and procedures, Internal Control Standards and objectives.Position RequirementsQUALIFICATIONS/REQUIREMENTS:* Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived. Education/Experience:* Must be 18 years of age or older upon employment.* Degree from a postsecondary culinary arts training program.* A minimum of three (3) years in a food preparation position.* Previous customer service preferred.* Computer knowledge a plus.Language Skills and Reasoning Ability:* Must possess good communication skills including the ability to read, write and speak effectively to employees as well as customers.* Understand and comply with policies and procedures, daily memos, chemical labels and other instructions.Physical Requirements and Work Environment:* The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderately loud. When on the casino floor, the noise levels increase to loud. Must be able to work in an environment where smoking is permitted.* Must be able to stand, walk and move freely for extended periods of time.* Work involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke and/or loud noises.* Moderate physical activity is required along with the handling of objects up to fifty (50) pounds.* Work environment involves some exposure to physical risk, which requires following basic safety precautions.* Must be able to work in an environment where smoking is permitted.