Hiring Company:Boar's Head Provisions Co., Inc.
Overview:This position is responsible for providing technical and administrative direction on Engineering Department managed projects. The candidate must be able to demonstrate the ability to effectively interact with other inter-departmental team members, including the operations staff at all locations, outside support vendors and consultants.
Job Description:Responsibilities:- Manage & execute multi-faceted projects
- Direct multiple concurrent projects ensuring compliance with budgeted goals & funding
- Provide expert consultation in conceptual design, development & implementation of manufacturing process quality & cost effective improvements
- Ensure compliance with engineering related federal, state & local regulatory standards & directives
- Identify technological alternatives and emerging advances related to Boar's Head manufacturing processes & facilities
- Interface & negotiate with outside vendors & equipment manufacturers to obtain best value services & goods
Qualifications:- Bachelor's degree in Engineering, Mechanical or Electrical is preferred
- 5 - 7 years experience managing groups that provide diverse technical support.
- Project Management Body of Knowledge (PMBOK)
- American Meat Institute (AMI) guidelines for sanitary designs
- Strong project management & organizational skills
- Demonstrated track record of successful completion of projects within time & budget constraints
- Knowledge of food manufacturing facilities requirements, with a focus on food safety.
- Ability to interface with multiple levels within an organization to meet goals & objectives
- Previous experience in regulatory compliance and utility management
- Experience in manufacturing equipment selection, sourcing & installation
- Strong problem solving & analytical skills
Location:Forrest City, AR
Time Type:Full time
Department:Engineering