Location: Pierre,SD, USA
Job description
**At Plaisirs Gastronomiques, its fun to work!**
We are seeking a labourer to clean equipment in the central and in the charcuterie department . The candidates must demonstrate high levels of cleanliness, attention to detail, and diligence at work.
**Tasks**:
* Cleaning industrial production equipment (such as trolleys, utensils, and kitchen equipment).
* Using various tools and cleaning products to ensure the smooth running of operations.
* Completing tasks within set deadlines and conform to the working methods, hygiene standards, and health and safety standards in force within the company.
**We offer:**
* Available shifts : evening (4:00 p.m. to 12:30 a.m.)
* Salary : $21.00 per hour ($19 per hour + $2.00 night premium)
**The sanitation supervisor:**
Pierre-Luc is a supervisor who is a great listener and communicator, and who cares deeply about cleanliness and safety. He has a real deadpan sense of humour!
**Requirements**
* Grade 9 education or above (ability to read, write, and count).
* Quick, proactive, and on-the-ball working manner.
* Be able to communicate in French.
* Methodical and organized approach.
* Efficient organization of time and priorities.
* Attention to detail and cleanliness; professional ethics.
* Good physical fitness (repeated heavy lifting required).
* Availability, punctuality, and diligence at work.
* Initiative and can-do attitude.
* Tolerance of cold (refrigerated factory).
* Tolerance of heat and humidity.
**Competitive employee benefits**
We spice up the recipe for the ideal job with flexible leave and sick leave, bonuses given based on years of service, vacation periods adapted to your needs and enhanced after years of service and a host of other ingredients that make a difference.