Location: Syracuse,NY, USA
Exercise some judgment to comply with instructions and established procedures in performing a sequence of operations.
Education and Experience
High school education and/or an equivalent combination of education and experience.
One year of experience in food services.
Must have a valid driver's license.
Skills and Knowledge
FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION.
Responsibilities
Assist with the physical arrangement for functions and events, such as setting up stands, tables, chairs, and table settings.
Gather food, equipment and supplies for delivery to functions.
Load, unload and operate vans and trucks used in delivering food and supplies to campus.
Receive and check deliveries against invoices and move items to proper sites.
Rotate stock for proper usage.
Clean up after functions including washing and storing dishes and packing up unused food and supplies.
Assist in preparation and serving of food when necessary.
Assist in maintaining a clean and orderly area by cleaning and maintaining stands, vending rooms, loading docks, freezers, coolers, storeroom and storage areas.
Take inventory.
Physical Requirements
On a daily basis standing, bending, stooping, walking and lifting of items that weigh 15-160 pounds.
Tools/Equipment
Operate a variety of equipment including truck, van, electric pallet jack, beer/soda line cleaner, dishwasher, food slicer, etc.
Application Instructions
In addition to completing an online application, please attach a resume and cover letter.