Executive Chef 3
: Job Details :

**Role Overview****Sodexo is looking for an Executive Chef 3 for busy account located in New York, NY**The **Executive** **Chef 3** will report to the Client Executive and provide culinary leadership through menu planning and program execution while maintaining kitchen operations, driving patient satisfaction through patient feeding and ensuring food safety.**The ideal candidate will have prior union management experience working in a large high-volume hospitality unit. This position will be responsible for inventory management/food purchasing, ability to control food and labor costs, strong leadership skills, excellent client and customer interaction skills and the ability to work a flexible schedule.****We are looking for candidates who have:**+ strong culinary management and organizational skills+ experience in a union environment+ menu planning experience and a strong understanding of current culinary trends+ proficient computer skills, highly organized, and detail-focused+ a proven ability to set up processes, create efficiencies, and solve problems with little to no direction+ NYC health certificate and a proven working knowledge of HAACP**The successful candidate will:**+ implement and standardize all culinary systems and procedures+ manage, direct, and mentor frontline staff+ procurement and purchasing+ create menus based on client needs+ implement innovative and fresh ideas+ create interpersonal relationships with client**Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.****Not the job for you?** At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs ( .**What We Offer**Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:+ Medical, Dental, Vision Care and Wellness Programs+ 401(k) Plan with Matching Contributions+ Paid Time Off and Company Holidays+ Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.**Who We Are**At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.If you need assistance with the application process, please completethis form ( .**Qualifications & Requirements**Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.**Location** _US-NY-NEW YORK_**System ID** _977242_**Category** _Culinary_**Relocation Type** _No_**Employment Status** _Full-Time_**Posted Range** _$61100 to $92400_**Company : Segment Desc** _HOSPITALS__On-Site_