Exciting Career Opportunity in Penn District as an Executive Chef at our 35th street Location.
- Lead, mentor and develop a culinary team to deliver top-quality dishes efficiently and cost effectively.
- Manage all aspects of kitchen operations including ingredient procurement, scheduling, uphold all health, safety, and compliance standards, and labor and food cost analysis
- This role offers creative freedom with quarterly menu tasting designed by you. Your creativity and vision are essential to shaping a unique dining experience.
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