Executive Chef
: Job Details :

Executive Chef | Piatti (Executive Search) Req #21495 Seattle, WA, USA Job Description Posted Friday, July 12, 2024 at 4:00 AM Executive Chef | Piatti Columbia Hospitality Executive Search Who We Are Authentic Italian Cuisine Piatti restaurants are gathering places where friends, family, and neighbors eat, drink, and socialize while enjoying the sense of community found in Italy's ever-popular trattorias. Since our founding in 1987, Piatti ensures that each restaurant is a unique experience, suited to its surrounding community. Piatti managers and chefs are encouraged to personalize their spaces and menus to meet the needs and desires of their customers and staff. Like their European inspirations, Piatti restaurants are intended to be part of the community. Benefits for Eligible Positions: Comprehensive Medical, Dental & Vision coverage for you and your family Life Insurance Voluntary Legal Assistance Pre-Tax Health Care, Dependent Care, and Transit Flexible Spending Account Health Savings Account 401k Retirement Plan Employee Assistance Program Employee Discount Program for Dining and Accommodations Milestone Anniversary Bonus Award Position Summary: The Executive Chef oversees the daily operations of the kitchen, including short- and long-term planning, menu development, budgeting, cost control, and ensuring profitability for the restaurant/hotel. They maintain control of the kitchen environment, supervising staff, hiring, inspiring, coaching, and managing performance. Collaborating closely with the General Manager, they shape the restaurant's vision. As a leader, they serve as a role model and mentor to kitchen staff, embodying professionalism at all times. Essential Functions: Cuisine/Food Service: Supervise food production and culinary activities Ensure smooth kitchen service and uphold quality and cost standards Address any issues promptly and ensure timely service Approve prepared food items, modify menus as needed, and standardize recipes Oversee ordering, receipt, and storage of food products Stay updated on dining trends to adapt the menu accordingly Support, observe, train, and direct kitchen staff during service Leadership: Maintain adequate kitchen staffing and provide necessary training Delegate tasks efficiently and resolve problems promptly Maximize kitchen staff productivity and manage Sous Chef and Chef de Cuisine Foster cooperation among kitchen staff Administrative: Monitor sales and adjust prep levels accordingly Ensure compliance with food safety and sanitation standards Conduct accurate inventories and price verifications Manage food costs and budget guidelines Maintain equipment, supplies, and kitchen expenses Keep records of repairs, maintenance, and temperature logs Ensure staff adherence to break compliance policy Required Competencies: Passion for food and people Business-minded approach to cooking Appreciation for food as an art form Mastery of flavors and creativity in cooking Focus on quality ingredients and sustainability Strong work ethic and ability to lead under pressure Effective communication and leadership skills Track record in upscale culinary environments Control over food and labor costs Menu development and team management experience Minimum Qualifications: Minimum 5 years of relevant culinary experience BA or related culinary degree with eight or more years of management experience Food Safety and Food Handlers Certifications Preferred Qualifications: Conversational Spanish proficiency Piatti is an Equal Opportunity Employer. Disclaimer: The selected candidate will be employed by Piatti, with no affiliation to Columbia Hospitality, who is leading the search through Columbia Executive Search as a third-party agent. The Fine Print Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values. Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members. Job Details Pay Type Salary Hiring Min Rate 85,000 USD Hiring Max Rate 95,000 USD