Executive Chef
: Job Details :

The ideal candidate is a seasoned chef with a background in fine dining. This position will be overseeing all aspects of the kitchen and back-of-house employees. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, food costs, team development, etc.

Responsibilities

• Manage finances for kitchen operations
• Produce quality food
• Oversee menu creation
• Train junior personnel

Qualifications

• Associate's degree in Culinary Arts
• 3+ years of kitchen experience
• Experience in leading and supervising junior chefs
• Experience working within budget constraints