Hospitalio Recruitment
Location: New York,NY, USA
Date: 2024-12-07T19:49:07Z
Job Description:
Executive Chef
- Lead the kitchen team of asmall Italian restaurant in mid-town NYC.
- It's part of the New York City Restaurant Group which has 8 restaurants in NYC
- This is their smallest restaurant and the owner wishes to use it also to do R&D for specials, desserts and improvements their other restaurants which are larger
- The menu is pretty much set, but can use improvements for specials, etc.
- The owner also owns the buildings the restaurants are housed in, and has space to put in a commissary kitchen to produce fresh pasta. He is looking for a chef that can also assist him with this.
Benefits:
- Competitive salary in the 100k+ range highly negotiable on experience
What you need:
- 8+ years kitchen/culinary
- Italian cuisine experience
- 2+ years in Senior Kitchen management in an operation