LOCATION: Los Angeles, CA
SALARY: $100,000 - $110,000
BENEFITS: M/D/V
**Must have Asian fine dining cuisine background**
Overview:
We are seeking a highly skilled and experienced Executive Chef to oversee the culinary operations of our prestigious establishment. As an Executive Chef, you will be responsible for managing all kitchen activities, leading a talented team of culinary professionals, and ensuring exceptional food quality and presentation. The ideal candidate should have a passion for culinary arts, strong leadership abilities, and a proven track record in managing a high-volume kitchen.
Responsibilities:
- Menu Planning and Development
- Create innovative and appealing menus that meet the preferences and dietary needs of our clientele.
- Food Quality Control
- Maintain high standards of food preparation, presentation, and taste.
- Supervise all aspects of kitchen operations, including food preparation, cooking, and sanitation.
- Recruit, train, and manage kitchen staff, including chefs, cooks, and assistants.
- Monitor and control food and supply costs by implementing effective inventory management procedures.
- Ensure compliance with health and safety regulations and maintain cleanliness and sanitation standards in the kitchen.
- Work closely with restaurant management and other departments to coordinate culinary efforts and ensure seamless service.
- Develop and manage kitchen budgets, including food and labor costs, to achieve financial targets.
- Establish and maintain relationships with vendors and suppliers to procure high-quality ingredients and supplies.
- Continuously innovate and introduce new culinary concepts and dishes to enhance the dining experience.
Requirements:
- Proven experience as an Executive Chef or in a similar role in a high-end restaurant
- In-depth knowledge of culinary arts, cooking techniques, and food trends.
- Strong leadership and management skills with the ability to motivate and inspire a diverse team.
- Excellent communication and interpersonal skills to effectively interact with staff, management, and guests.
- Ability to thrive in a fast-paced environment and handle pressure calmly and professionally.
- Degree in Culinary Arts or related field preferred.
- Certification from a culinary school or association (e.g., ACF) is a plus.
- Flexible schedule, including evenings, weekends, and holidays, as required.