Executive Chef
: Job Details :

**? Executive Chef Opportunity - Join a Fast-Growing Fine Dining Restaurant Group in Florida ?**We are seeking an exceptional Executive Chef with a strong background in Michelin-starred fine dining environments to join our clients dynamic, fast-growing restaurant group. This is a fantastic opportunity for a highly skilled culinary leader to make a significant impact and grow with a great group. *Location: Florida, USA *Salary: $150,000 - $160,000 per annum Key Responsibilities:- Lead and manage all aspects of kitchen operations, ensuring the highest standards of food quality.- Collaborate with restaurant managers to elevate the overall food & beverage experience.- Drive menu development with innovative, Provençal-inspired dishes.- Train, mentor, and supervise junior kitchen staff to maintain consistency and excellence.- Oversee financial management, including budgeting and cost control.Qualifications:- Associate's Degree in Culinary Arts (or equivalent).- Proven experience working in Michelin-starred establishments.- Expertise in Southern French and Mediterranean Cuisine- Minimum of 10 years in professional kitchens, with at least 5 years in a leadership role.- Strong skills in menu creation, team development and budget management.Ready to Take the Next Step?If you have a passion for fine dining, a creative mindset, and the drive to lead a kitchen to new heights, we'd love to hear from you! More detail about Smyth & Co - Naples part of Smyth & Co, please visit