Location: Buffalo,NY, USA
We Offer Competitive Salary, Full Benefits Package, Paid time Off and Opportunities for Professional Growth
Williamsville Suburban, an innovative skilled nursing facility located in Erie County, New York is seeking a highly skilled and experienced Executive Chef to oversee our culinary operations. The Executive Chef will be responsible for creating and executing menus, managing food inventory, supervising kitchen staff, and ensuring a high standard of food quality and presentation in a skilled nursing and rehab setting. The ideal candidate will have a passion for food and a strong background in culinary arts (specifically in healthcare), along with excellent leadership and organizational skills.
Responsibilities:
Qualifications:
EOE Statement:
WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.
About Us:
We are a premier skilled nursing facility located in Erie County. We operate our facility to provide a warm, nurturing environment, which allows each resident to maintain his or her individuality and dignity. Our staff is committed to ensuring the highest quality of life for all our residents. We pride ourselves on our professionalism and are constantly looking to be the best at what we do. Please join us and begin a rewarding and exceptional career.
Williamsville Suburban, considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.