Executive Chef - Private Boarding School
: Job Details :

SAGE Dining Services is always interviewing dedicated foodies who are passionate about providing exceptional dining experiences for every meal and catering opportunity. We are seeking an experienced and talented Executive Chef with high-volume dining, high-end catering experience for an exclusive private boarding school campus in East Hampton, MA.At SAGE, our chefs and culinary teams are highly skilled professionals who excel in creating exceptional dishes. Our menus, crafted from scratch by our chefs, showcase local and regional ingredients, flavors, and culinary styles. With our advanced cooking methods and innovative recipe development, every dining experience is truly unique.Our managers are essential to culinary operations. Their responsibilities extend beyond menu design to include team hiring and management, ordering, inventory control, and talent development. This holistic approach ensures that every aspect of the dining experience, from menu conceptualization to execution and team management, is well-coordinated and aligned with our high standards of service.If you are fed up with restaurant life and want to explore campus dining, apply today by posting your resume. Explore some of the videos on our website to see if what we offer aligns with your needs and lifestyle.This is a seven day a week operation, so the schedule would include at least one weekend day. This is a management salaried year-round position.