EXECUTIVE CHEF SOUTHAMPTON BEAULIEU 101496
: Job Details :

**Executive Chef Southampton Beaulieu 101496**

****Job Description :****

Ref Number: compass/TP/1440930/101495 Date: 2022-03-04

**Executive Chef Beaulieu Motor Museum**

**Southampton**

**Events & Restaurant**

**Up to 45,000**

**5 over 7 days**

Founded in New York 59 years ago, **Restaurant Associates** brings high quality employee dining and hospitality to some of the UKs leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality caf, to inspire them to do great things at work.

Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.

We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers.

We are looking for a talented, enthusiastic and experienced Executive Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit.

As the Executive Head Chef you will be an ambassador for Restaurant Associates for all things food related, striving to innovate the food offer and keeping abreast of current food trends and remaining competitive with any High Street food offer in terms of food quality, presentation and style.

This is a fantastic opportunity for an inspirational and enthusiastic Executive Chef to make a name for themselves within the contract catering industry.

In return we offer support and development to grow within our business alongside a competitive salary

* The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the companys reputation for quality is enhanced with customers and clients at all times

* Taking responsibility for the food production with a hands-on approach

* Driving sales through centrally driven menu planning and promotions and preferred suppliers

* Responsible for all aspects of food safety, HS and COSHH

* The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets.

* Excellent and Innovative culinary and presentation skills

* Excellent Communication and Interpersonal skills

* Energetic with a passion to do a great job

* Able to manage staff in a calm, inspirational manner

* A forward-thinker who can prevent wastage

* Demonstrates a passion for food

* Team Player

* Excellent organisation skills

* Numerate and computer literate with an understanding of financial drivers

* A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control

****Position Details :****

**Location** :

Southampton SO42 7ZN United Kingdom **Company** :

Compass **Privacy Overview**