Executive Chf/CDC New Boutique Restaurant elevated farm-to-table
: Job Details :

apply here or email us at:>/strong>

New Restaurant Opening

Position: Executive Chef / Chef de Cuisine

Location: Carroll Gardens, Brooklyn

The concept: An exciting, small-scale farm-to-table restaurant is set to open in the heart of Carroll Gardens, Brooklyn. This intimate venue aims to create a unique dining experience that blends upscale, ingredient-driven dishes with a welcoming, approachable atmosphere. With a brand-new open kitchen and an owner deeply invested in the well-being of both staff and guests, this project is built on a foundation of genuine hospitality and creativity. It promises to offer a truly immersive dining experience, with the potential for expansion to other major cities in the future.

Diners will be treated to an unforgettable meal, from intimate dinners for two to exclusive gatherings for six, featuring a front-row seat to the open kitchen and its culinary artistry. This is modern dining at its finest—interactive, engaging, and designed to create lasting memories.

The Role: We are seeking a highly skilled Executive Chef / CDC to lead the culinary direction of this exciting new venture. The chef will have full creative freedom to design an elevated, farm-to-table menu, bringing fresh, seasonal ingredients to life in an approachable yet refined way. The restaurant's initial price point of $200 per person will set the stage for a special, high-caliber experience, and the chef will play a key role in making it a standout destination.

This is a rare opportunity for a talented chef who wants to combine artistic culinary expression with a hospitality-focused culture. Working closely with an owner who fosters a positive and collaborative environment, this role offers the chance for long-term growth and the potential for equity and partnership in the future.

Why Join Us?

• Creative Autonomy: Take full ownership of the menu and collaborate closely with a supportive owner.
• Upscale Casual Dining: Lead a concept that balances elevated cuisine with a comfortable, approachable atmosphere.
• State-of-the-Art Kitchen: Enjoy working in a bright, open kitchen designed to bring your culinary vision to life.
• Expansion Opportunities: Be part of a project with plans to grow into cities like LA, London, and Tokyo.
• Supportive Environment: Join a team led by an owner who values the well-being of both the staff and guests, fostering a positive work culture.

What We're Looking For:

• An experienced chef with a passion for ingredient-driven cuisine
• A strong leader who excels in both collaboration and managing kitchen operations
• A kind, hospitality-driven individual who enjoys being part of a supportive team
• Expertise in managing food and labor costs with a focus on long-term growth

Compensation & Benefits:

• Salary: $95,000 - $115,000
• PTO: 2-3 weeks paid time off
• Bonus: Performance-based bonus opportunity after 6 months, based on cost control, reviews, and grade letter
• Equity & Partnership: Potential for future equity and partnership for the right candidate

Timeline:

• Soft Opening: December 2024
• Official Opening: January 2025

Ready to help create something truly special? Apply today to be part of this exciting new venture!apply here or email us at:>/strong>

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