Executive Director, Food & Beverage
: Job Details :

The Executive Director, Food & Beverage will be responsible for overseeing all aspects of the food and beverage operations for a large resort in Stateline, NV. This includes managing multiple restaurants, bars, and catering services. The ideal candidate will have extensive experience in the food and beverage industry, strong leadership skills, and a proven track record of driving revenue and profitability.

Key Responsibilities

Develop and implement strategic plans for the food and beverage operations

Manage and oversee all restaurant, bar, and catering operations

Ensure high levels of customer satisfaction and quality control

Develop and manage budgets, financial forecasts, and P&L statements

Recruit, train, and manage a team of food and beverage professionals

Collaborate with other departments to ensure seamless operations and guest experiences

Stay up-to-date with industry trends and best practices

Ensure compliance with all health and safety regulations

Qualifications

Bachelor's degree in Hospitality Management, Business Administration, or related field

Minimum of 10 years of experience in the food and beverage industry, with at least 5 years in a leadership role

Proven track record of driving revenue and profitability

Strong leadership and management skills

Excellent communication and interpersonal skills

Ability to work in a fast-paced, high-pressure environment

Knowledge of industry trends and best practices

Ability to develop and manage budgets and financial forecasts

Knowledge of health and safety regulations

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