Location: New York,NY, USA
**Executive Sous Chef Commissary Kitchen**
**Executive Sous Chef Commissary Kitchen**
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11 Madison Ave, New York, NY 10010 11 Madison Ave, New York, NY 10010 Full Time Salary (Based on Experience) Expires: Mar 26, 2022
**Required Years of Experience**
3years
The team behind Eleven Madison Park, led by three Michelin star chef Daniel Humm, is looking for an experienced **Executive Sous Chef** to run the operations of their newly established **commissary kitchen**. This kitchen will serve an exciting new project in the works from the worlds best restaurant. We are looking for a passionate and experiencedperson to inspire, lead, and manage our kitchen team. The ideal candidate is self-motivated, well organized and has a commitment to excellence. **Overview of Responsibilities:**
* Work with the Executive Chef on menu planning recipe development.
* Coordinate with our network of purveyors to ensure availability and menu planning.
* Oversee the production, packaging of all food items.
* Ensure quality control across all products.
* Hire, train and discipline hourly and management staff.
* Aid in the development of new recipes and products.
* Work with our non-profit partner to further pursue our efforts to end food insecurity.
* Control food and labor costs.
* Determine standard operating procedures for the products of new products.
* Align with the marketing team for new product launches.
**Requirements for Success:**
* Strong oral, written, and interpersonal communication skills
* Ability to lead a team
* Ability to set goals and meet deadlines.
* Strong computer skills with working knowledge of Microsoft Office and Outlook
* Capability to teach and mentor others
* Experience with a variety of cooking styles and techniques
* Ability to adapt and make decisions quickly in a fast-paced environment
* Michelin-star restaurant experience required
* 3+ years management experience required
This is an amazing opportunity to be a part of our team and grow with us!
*Make it Nice is the parent company behind Eleven Madison Park and Davies and Brook. Our company culture supports the growth and development of our employees, and provides opportunities for education and advancement. We offer a comprehensive benefits package, including medical/dental/vision, flexible spending accounts, employee dining discounts, 401k, and paid time off after a required waiting period. Make it Nice provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.*
**Compensation Details**
Competitive salary, based on experience
Medical/Dental/Vision Insurance, Flexible Spending Accounts, 401k, Paid Time Off, and Employee Meals after a required waiting period.
**Compensation Details**
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
**Required Skills**
Can Lift Up to 50 Lbs
Commissary Knowledge
Menu Development
Recipe Development
Food Safety Knowledge
Safety Procedures Knowledge
Kitchen Equipment Maintenance
Events Management Knowledge
High Volume Service
Food and Beverage Pairing Knowledge
Budgeting
Costing
Food Handler Certificate
Inventory
Cleaning / Sanitation
Kitchen Management
Office Suite Software
Ordering / Purchasing
Pastry Commissary Knowledge
Financial Management
Vendor Management
Recruiting
Scheduling
Servesafe Certified
Sous Vide
Team Development and Training
Staff Management of up to 20
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