Experience Baker - Part Time & Full Time
: Job Details :

Responsibilities: • Setting up and stocking Bakery work stations. • Ensure product freshness by rotating out old product and following quality control schedule. • Follow recipes and food preparation meeting expectations of Farmer Joe's Fresh Market standards with exceptional quality and sense of urgency. • Baking fresh product from scratch. • Maintains the highest level of standards for all product preparation and presentation. • Maintain clean organized work environment that is free of safety hazards including trash removal, sweeping, mopping and dishes. • Restock and assist with inventory as needed. • Execute merchandising standards consistent with company standards. • Perform other duties as assigned. Requirements Qualifications: • High school diploma or equivalent vocational training certificate. • Food Handling/Safety Certification- Preferred but not required. • Able to provide proof of eligibility to work in the United States. • Experience in bakery. • Must be 18 years and older Required Skills / Abilities: • Displays strong creative background, able to suggest alternatives, and be open to suggestion. • Extensive knowledge in food safety, including knowledge of danger zone, temperature control, storage, logs. • Must have strong knife skills and other kitchen utensils. • Expertise with baking. • Must display strong leadership skills. • Able to verbally give clear instructions in a respectful, professional manner. • Create a motivational environment. • Able to open, close, work mid shift on rotation. • Excellent attention to details. • Demonstrate ability to work independently, be an organized, creative self-starter and efficient in a constantly evolving environment. • Ability to manage and successfully execute multiple tasks simultaneously. Physical Requirements: • Able to physically lift 50 pounds or more. • Must be able to push and pull equipment of various sizes and weights. • Able to stand and exert well-paced mobility as well as bend, reach, twist and squat. • Ability to work the necessary shifts in hot, noisy, and close conditions. • Able to work with various fresh products, without negative allergic consequences.