Location: Sykesville,MD, USA
Role of the Expo/Food Runner: Knowledge of the menu items and preparation Reviewing dish to be sure it is prepared to spec according to standardized recipes Quality check of all dishes prior to being served to guests Assisting other team members as needed Maintaining cleanliness and organization in the kitchen/expo area Requirements: Must be 18 years or older Strong attention to detail and a passion for hospitality Strong organizational and communication skills Ability to work in a fast paced environment Previous experience in a similar role preferred Must be able to lift between 10 pounds and 55 pounds Responsibilities: Expediting and garnishing plates as they come up from the kitchen Knowledge of menu items and preparation Delivering food to the correct table and seat with precision Ensuring the quality and presentation of dishes meets our standards Assisting other team members as needed Keeping a clean and organized station at all times during shift