Expo
: Job Details :

Expo

The Expo is responsible for accurately passing customer orders to the kitchen staff. He/she must inspect the quality and correct presentation of all food leaving the line. The Expo assembles food quickly and according to recipes, and also notifies runners/servers of the appropriate table that the food belongs to. The Expo ensures a fast and smooth flow of work between the servers and the kitchen.

Responsibilities

* Follow ticket orders to ensure food is being produced up to standard

* Prepare recipes and plate food correctly to guarantee correct presentation

* Maintain cooking line and expo area is clean, sanitary, and safe at all times

* Stock and replenish any items missing from the line

Skills

* Strong communication skills with servers and kitchen staff

* Friendly personality

* Efficiently multitask in a fast paced restaurant setting

* Strong organizational skills

* Basic math and written communication skills

Working Conditions

* Stand for the entirety of a scheduled shift

* Withstand hot kitchen environment for the duration of the shift

* Must be able to carry and lift objects up to 30 lbs.

* This position is made up of many repetitive motions: movement of the wrists, hands, and fingers

Education/Experience

* High school diploma or equivalent is preferred

* 2 or 4 year culinary degree preferred, but not required.

* Minimum of 1-2 years of experience in food service/hospitality field

* Food handler's card may be required according to local and or state regulations