Description Odawa Casino Resort Job Description Job Title:F&B Line Cook Reports To: F&B Sous Chef Department:Food & Beverage Minimum Pay Rare:$17.475 per hour Job Code:LINECK Pay Grade:F&B3 Date Written:10/23/2019 Revision Date:08/21/2024 Job Summary: Responsible for preparing and cooking food of all menu items in accordance with F&B recipes and standards while maintaining a neat, clean and safe work area, and making sure the kitchen is stocked. Primary Duties & Responsibilities:
- Maintain a positive and professional approach with Team Members and guests.
- Maintain knowledge of all current and upcoming promotions and events at Odawa Casino Resort.
- Uses production guide and daily inventory and ordering procedure.
- Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
- Performs proper receiving, thawing, storage and location, proportioning, prep area sanitation, heating, holding, and re-heating product (including sauces, soups, salad bar items, lunch, dinner, and produce).
- Practices proper raw product quality and standards for food production. Be able to identify all raw products by sight.
- Responsible for producing proper raw products into a quality finished product according to pre- determined standards for food preparation.
- Demonstrates proper use of dry and liquid measure and scales.
- Uses kitchen manuals and recipe files.
- Measures and weighs designated ingredients.
- Preps an adequate amount of food to run the line efficiently, using proper storage and dating procedures.
- Washes, peels, cuts, and seeds vegetables and fruits; cleans, cuts, and grinds meats, poultry, and seafood.
- Prepares soups, sauces, salad dressings, cold sauces, dips, and garnishments.
- Prepares foods by methods of frying, sautéing, broiling, roasting, braising, poaching, steaming, baking, stir-frying, simmering, boiling, and other means.
- Sets up, maintains, and breaks down cook stations.
- Responsible in maintaining all standards regarding sanitation, uniforms, food preparation, and storage. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
- Assists with dishes and pots/pans in the absence of a steward.
- Cleans work areas, equipment and utensils, segregate and remove garbage, sweep and mop the line, and steam-clean or hose garbage containers.
- Attends all meetings as required.
- Completes all required training satisfactorily.
- Always maintain the highest level of confidentiality.
- Work at other properties as needed.
- Perform in assigned areas as dictated by business levels and directed by management.
- Performs all other duties as assigned within the scope of the position.
System Access: None Upholds Odawa Casino Mission statement in all aspects of position: Mission: We create excitement and memories. Values: We create a culture that provides:
A fun, rewarding, safe, and consistent environment for our Team Members. A warm reception, welcoming environment, and friendly atmosphere. An optimal entertainment experience through exceptional service. Support for the Waganakising Odawak values through Wisdom, Love, Respect, Bravery, Honesty, Humility, and Truth. A contribution and connection to the community. Preference: Applies to Native Americans in accordance with applicable tribal law. Minimum Qualifications:
- Minimum of one (1) year experience in the service industry.
- Must have basic math skills.
- Must read, write, and speak English fluently.
- Must have knowledge of proper use of all kitchen equipment used in prep procedures.
- Must know the importance and demonstrate use of rotation (First In First Out-FIFO) system.
- Must have knowledge of compound dressings, sauces, and salads.
- Must have proper knowledge of fresh meat, poultry and seafood handling and proper meat roasting procedures.
- Must be able to stand for extended periods of time, bend, stoop, reach, push and pull.
- Exposure to loud and continual noise levels and a smoke-filled environment.
- Must be flexible with shift and days off with the ability to work overtime, weekends, holidays, and special events, etc., as needed.
- You may be required to pass a skills assessment test to determine if you meet the minimum qualifications of the position.
- Must be able to obtain a gaming license in accordance with the regulations established by the LTBB Gaming Regulatory Commission and be able to serve in the position under any other applicable law.