Fast Food Restaurant Cook
: Job Details :

McDonald's can be fun, as well as challenging, and entails carrying out several duties, tasks, and responsibilities on a daily basis.The following job description shows the major functions you will perform working at McDonald's:* Prepares meals during breakfast, lunch, and dinner rush hours.* Follows recipes with great attention to detail.* Communicates with cashiers, and crew members.* Ensure safety and sanitation standards are maintained with utensils, surfaces, and cooking areas in the kitchen.* Operate griddles, deep-fat fryers, grills, and other large-volume equipment for cooking.* Read any food slips containing orders and accept verbal instructions provided front line or manager.* Package foods properly to ensure they do not get cold before delivery or before being sold.* Stock, restock, and clean workstations.* Follow recipes in preparing all foods.Requirements-Skills, Knowledge, Abilities for McDonald's Fast-Food Restaurant Cook.You will need to develop certain skills, knowledge, and abilities to excel as a cook at McDonald's, including the following:* Possess knowledge, or ability to learn, food portion sizes, and sandwich assembly.* Ability to carry out food quality and top hygiene standards.* Possess skills to properly present and arrange food to make such food pleasant to the eyes.* Ability to grill, fry, and toast foods and meats of different types.* Ability to be on time, and reliable.Benefits:* Training and advancement opportunities* Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language* Employee discounts and free meals* Local and national savings at your favorite places* Paid sick leave and/or paid time away* Recognition program and cash incentives