Description Position at Vassar Brothers Medical Center Summary:Assists with the directing, planning, supervising and preparation of food for all areas within the Food Service Department.Responsibilities:
- Follows planned menus ensuring all menu items are prepared to standards in compliance with approved recipes.
- Performs miscellaneous duties as assigned such as cleaning work areas, assumes responsibility for the care and sanitation of all equipment within cook's area.
- Fills in whenever necessary within the cook's battery. Assumes responsibility for the proper and timely preparation for meals served on a daily basis.
- Assumes responsibility for the documentation of temps, cook and chill times to be recorded daily and kept on file on-going monthly. Adheres at all times to rotating, dating and labeling according to the Department of Health standards.
- Promotes a safe and efficient working environment by adhering to hospital and department policies and procedures.
- Demonstrates regard for the dignity and respect of all patients, family members, visitors and hospital personnel.
- Maintain and Model Nuvance Health Values.
- Demonstrates regular, reliable and predictable attendance.
- Performs other duties as required.
Company: Vassar Brothers Medical CenterOrg Unit: 1230Department: DietaryExempt: NoSalary: $21.55 Hourly