Quality Branded is seeking a Floor Manager to join our team at our flagship location, Smith & Wollensky.
Candidate must have:
- Experience in high volume, high energy restaurants.
- Prior management experience preferred, but not required
- Passion for restaurants and hospitality and a positive, hard-working mindset
We provide you:
- A real career in the restaurant industry.
- An established, stable, professional company.
- Opportunities for advancement and growth within our multiple locations.
- Great perks and benefits.
Our great perks and benefits include:
- Up to $5500 in annual dining benefits at our 8 NYC restaurants
- Access to Cigna's National Medical Plan including multiple tiers and family plan options
- Supplementary benefits including Dental, Vision, Life, and Transit benefits.
- 401(k) with Company Match.
- Continuing Education Reimbursement Program for courses including wine, language, technology and other
- Quarterly stipend for cell phone and professional clothing purchases
- New parent bonuses
- Competitive salary, annual bonus potential and Paid Time Off
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats, Quality Italian New York and Denver, Quality Bistro, Zou Zou's, Chez Zou, Bad Roman, Kini's, San Sabino and Don Angie.
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
More detail about Smith & Wollensky part of Quality Branded, please visit