FN Hospitality Assistant
: Job Details :

OverviewUnder the direct supervision of the Dietary Director, the Food Production Specialist 1 performs a variety of patient and/or cafeteria food service duties, as well as other related tasks. The statements herein contained reflect the general dutiesof the position as identified and shall not be considered as a detailed description of work requirements ingerent to theposition.FPS 1 assists with tray assembly, transport of food carts, delivery of trays and return to and from the patient careunits. Responsible for all ware washing for retail and patient services, including but not limited to flatware, china, glass-ware and kitchen pot/pans. Responsible for emptying the tray carts in the cafeteria. Performs needed sanitation tasksin the department as assigned, trash removal etc. Responsible for maintaining daily high standards of food and physicalsafety, sanitation, and the daily use and care of needed equipment and tools. Will follow proper labeling, rotation, andquality control practices. Will be cross trained on other duties throughout the food service department.Will have the ability to work with little or no supervision. Follows posted work schedules, payroll procedures andattendance guidelines. May be required to work flexible hours, days off, and overtime as required by operational work-loads. Maintains a professional appearance and demeanor at all times in compliance with current department standardsand policy. Promotes and practices teamwork and presents a positive role model for fellow team members. Worksquickly and well under strict time deadlines. May be asked to assist in other areas as needed and perform other dutiesas assigned.* Customer Service* Communication* Computer Data Entry* Multi-tasking* Use of Internet* TeamworkQualificationsEDUCATION:High School Graduate or Equivalent preferred.SKILLS:Basic Computer SkillsTypingCustomer Service.