Food and Beverage Supervisor
: Job Details :

La Paloma Country Club is excited to announce the exceptional career opportunity of Food and Beverage Supervisor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Key Responsibilities of the Food & Beverage Supervisor:* Ensures members and guests are attended to in a prompt, efficient, and personalized manner.* The Food & Beverage Supervisor is a liaison between the wait staff and the kitchen staff to ensure timely and appropriate communications.* Ensures that the restaurant and facilities are clean, well-stocked, and organized.* Checks the maintenance of all equipment in the restaurant and notifies the Food & Beverage Manager of needed maintenance and repair.* Assures all side work is completed, including all cleaning of equipment and storage areas.* Assists in coordinating special functions with the Catering Manager or Food & Beverage Manager.* Assists Food & Beverage Manager in performing and maintaining food and beverage inventory* Assists with conducting pre-shift meetings to review specials, menu changes, and clubhouse happenings.* Assists in the completion of revenue reports, production reports, and other reports as needed.* Performs daily activities to include: serving tables, bussing tables, seating guests, and general clerical/cashier duties.* Assists the Food & Beverage manager in interviewing, training, planning, assigning, and directing work.* Addresses complaints and resolves problems from members and guests.* Assists in the coordination of department members which may include: Hosts, Servers, Expediters, and Turn staff.* Assists in monitoring business volume forecast and plans accordingly in areas of manpower, productivity, costs, and other expenses.* Incorporates safe work practices in job performance.* Performs other duties as required.Minimum qualifications for the Food & Beverage Supervisor:* High School diploma or GED, and 1 year of related experience.* Must be able to meet state age requirements to serve alcohol.Other Qualifications:* Previous golf course and/or club experience is a plus.* Great Verbal and Written communication skills.* Alcohol Awareness Training, Food safety and sanitation training